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Witbier

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  • 12.4
    Gravity BLG
  • 21
    IBU
  • 5 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Qbush
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 0 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 1.5 kg 30% 80 % 6
Grain Pilzneński 3 kg 60% 81 % 4
Grain Płatki pszeniczne 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 3.6 %
Boil Styrian Golding 10 g 15 min 3.6 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %
Boil Styrian Golding 20 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 15 min
Spice skórka pomarańczy 20 g Boil 15 min
Spice skórka pomarańczy gorzkiej 20 g Boil 15 min

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