PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.4 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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15 %Trub loss
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--- %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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11.9 liter(s)Mash size
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15.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
63 C | 60 min |
72 C | 25 min |
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Brewlog is empty
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WITBIER 11'
okemoto created 3153 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 54.1% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 13.5% | 85 % | 4 |
Grain | Pszenica niesłodowana | 1 kg 27% | --- % | --- |
Adjunct | Płatki owsiane | 0.2 kg 5.4% | --- % | --- |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski | 30 g | 60 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 15 g | Boil | 10 min |
Spice | Kolendra | 15 g | Boil | 10 min |
Notes
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Zestaw z TwojBrowar.pl; Wysładzanie: 14l H2O, 78 st.; Butelkowane z pominięciem cichej; Refermentacja: 8g glukozy/L;
Dec 1, 2015, 7:36 PM