PL | EN
WITBIER 11 Blg #35
0-
11.2Gravity BLG
-
25IBU
-
---ABV
-
3.4SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/222f7afc2371140f76bd9bc5b74a197e.png)
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
12.7 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
7.5 liter(s)Mash size
-
9.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 0.75 kg 34.9% | 80 % | 4 |
Grain | Viking Wheat Malt | 1 kg 46.5% | 83 % | 5 |
Grain | Płatki owsiane | 0.4 kg 18.6% | 85 % | 3 |
Sum | 2.15 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 20 g | 60 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 20 g | Boil | 10 min |