PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.5 liter(s)Mash size
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12.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
63 C | 60 min |
72 C | 25 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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WITBIER BITEWNY 12 BLG
metarocker created 886 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Heidelberg | 2 kg 54.1% | 80.5 % | 2 |
Grain | Pszeniczny | 0.5 kg 13.5% | 85 % | 4 |
Adjunct | Pszenica niesłodowana | 1 kg 27% | 75 % | 3 |
Grain | Płatki owsiane | 0.2 kg 5.4% | 85 % | 3 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Slant | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | curacao | 15 g | Boil | 10 min |
Spice | kolendra | 15 g | Boil | 10 min |