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Witbier#1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
63 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale / Pilz Crisp 1.5 kg 27.8% 81 % 4.5
Grain Viking Pilsner malt 1 kg 18.5% 82 % 4
Grain Viking Wheat Mal 0.5 kg 9.3% 83 % 5
Grain Płatki pszeniczne 1 kg 18.5% 60 % 3
Grain Płatki owsiane błyskawiczne 0.4 kg 7.4% 60 % 3
Grain Pszenica niesłodowana 1 kg 18.5% 60 % 3
Sum 5.4 kg

Hops

17 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 5.4 %
Boil Izabella 10 g 10 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Sabrew s 33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kolendra 20 g Boil 10 min
Flavor curacao 20 g Boil 10 min
Flavor skórka słodkiej pomarańczy 20 g Boil 10 min
Fining Łuska Ryżowa 100 g Mash 0 min

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