PL | EN
Batch size
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10.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.9 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.4 liter(s)Mash size
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9.8 liter(s)Total mash volume
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StatusBrewed
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BOIL
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WITBIER 2.0
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.25 kg 51% | 81 % | 4 |
Grain | Płatki owsiane | 0.2 kg 8.2% | 85 % | 3 |
Grain | Pszenica niesłodowana | 1 kg 40.8% | 75 % | 3 |
Sum | 2.45 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 3 g | 60 min | 18.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP400 - Belgian Wit Ale Yeast | Wheat | Liquid | 1000 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 6 g | Boil | 5 min |
Spice | Skórka z 2 pomarańczy | 20000 g | Boil | 0 min |