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Witbier #01

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  • 12.4
    Gravity BLG
  • 16
    IBU
  • 5 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • stanczo
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 80 min
72 C 30 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 2 kg 36.4% 75 % 3
Grain BESTMALZ - Best Heidelberg Wheat Malt 1 kg 18.2% 82 % 3
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 60 min 6.3 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM23 Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 8 g Boil 15 min
Flavor Curacao 10 g Boil 15 min
Flavor Skórka pomarańczy 20 g Boil 15 min
Spice Kolendra 7 g Boil 5 min
Flavor Curacao 10 g Boil 5 min

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