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Witbeir WKPD

0
  • 12.1
    Gravity BLG
  • 17
    IBU
  • 4.9 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Magnez_123
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 71 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 49.1% 80 % 4
Grain Płatki pszeniczne 2.4 kg 43.6% 60 % 3
Grain Płatki owsiane 0.4 kg 7.3% 60 % 3
Sum 5.5 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Aroma (end of boil) Lublin (Lubelski) 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Omega Yeast OYL-030 WitOmega Yeast OYL-030 Wit Omega Yeast OYL-030 Wit Wheat Liquid 1000 ml Omega Yeast

Extras

Type Name Amount Use for Time
Spice kolendra 7 g Boil 5 min
Spice Curacao 10 g Boil 5 min
Spice Zest z pomarańczy 20 g Boil 5 min
Spice Zest z limonki 5 g Boil 5 min
Spice NaCl 5 g Boil 60 min

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