PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 20 min |
64 C | 80 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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WITAM SERDECZNIE V2
triglavdesign created 3053 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 54.5% | 80 % | 4 |
Adjunct | płatki pszeniczne | 2.25 kg 40.9% | 1 % | --- |
Adjunct | płatki owsiane | 0.25 kg 4.5% | 1 % | --- |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 15 min | 12 % |
Boil | Citra | 10 g | 60 min | 12 % |
Aroma (end of boil) | Mosaic | 30 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
gozdawa classic belgian witbier | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | curacao | 20 g | Boil | 5 min |
Spice | kolendra | 7 g | Boil | 5 min |