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WitAm

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
75 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.13 kg 55.5% 80 % 4
Grain płatki pszeniczne 1.88 kg 33.3% 85 % 3
Grain Płatki owsiane 0.63 kg 11.2% 85 % 3
Sum 5.64 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Boil skórka pomarańczy 43.75 g 5 min 1 %
Boil skórka z mandarynek 25 g 5 min 1 %
Boil skórka z limetek 15 g 5 min 1 %
Boil kolendra indyjska 10 g 5 min 1 %
Dry Hop Simcoe 18.75 g 5 day(s) 13.2 %
Dry Hop Mosaic 18.75 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Wheat Wheat Slant 250 ml ---

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