PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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0.9 liter(s)Mash size
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1.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Adjunct | Pszenica niesłodowana | 1.5 kg 83.3% | 75 % | 3 |
Grain | Płatki owsiane | 0.1 kg 5.6% | 85 % | 3 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 0.2 kg 11.1% | 80 % | 4 |
Sum | 1.8 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Herkules | 5 g | 30 min | 17 % |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Kolendra | 10 g | Boil | 10 min |
Flavor | curacao | 10 g | Boil | 10 min |