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WIT vol 1.0

0
  • 12.1
    Gravity BLG
  • 20
    IBU
  • 4.9 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • banan
    Brewer
Print

Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 80 min

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Fermentables

12.1 BLG
4.9% ABV
3 SRM
Type Name Amount Yield EBC
Grain Baird's Maris Otter 3.85 kg 52% 81 % 3
Grain Płatki pszeniczne 3.2 kg 43.2% 85 % 3
Grain Płatki owsiane 0.35 kg 4.7% 85 % 3
Sum 7.4 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 28 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g f

Extras

Type Name Amount Use for Time
Spice Kolendra 30 g Boil 5 min
Flavor Skorka slodkiej pomaranczy 30 g Boil 15 min

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