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Wit owocowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 69.2% 77 % 8
Grain Pszeniczny 1 kg 19.8% 85 % 4
Grain Monachijski 0.34 kg 6.7% 80 % 16
Adjunct miód 0.22 kg 4.3% --- % ---
Sum 5.06 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9.4 %
Boil Lublin (Lubelski) 30 g 10 min 4.2 %
Boil Mosaic 10 g 15 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
k-97 Ale Liquid 200 ml ---

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Flavor skórka pomarańczy 50 g Boil 50 min
Flavor Marakuja pulpa 1000 g Secondary 7 day(s)

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