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Wit Kowalski

0
  • 11.4
    Gravity BLG
  • 15
    IBU
  • ---
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • sigviper
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
62 C 15 min
72 C 45 min
78 C 0 min

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Fermentables

11.4 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.4 kg 58.3% 81 % 4
Grain Pszeniczny 0.5 kg 20.8% 85 % 4
Grain Płatki pszeniczne 0.5 kg 20.8% 85 % 3
Sum 2.4 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 8 g 60 min 6 %
Aroma (end of boil) Cascade 10 g 7 min 6 %

Yeasts

Name Type Form Amount Laboratory
t-58 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Spice kolendra 4 g Boil 15 min
Spice skórka pomarańczy curacao 5 g Boil 15 min
Spice kolendra 4 g Boil 5 min
Spice skórka pomarańczy curacao 5 g Boil 5 min

Notes

  • http://www.wiki.piwo.org/Witbier,_Dorota_Chrapek_(dori)
    Oct 17, 2016, 1:09 PM

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