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Wit IPA z zieloną herbatą

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 53.3% 81 % 4
Grain Strzegom Pszeniczny 1.5 kg 40% 81 % 6
Grain Abbey Castle 0.05 kg 1.3% 80 % 45
Grain Płatki owsiane 0.2 kg 5.3% 60 % 3
Sum 3.75 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Nelson Sauvin 25 g 5 min 13.8 %
Aroma (end of boil) Amarillo 25 g 5 min 10.4 %
Dry Hop Nelson Sauvin 25 g 3 day(s) 13.8 %
Dry Hop Amarillo 25 g 3 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew Wit Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor kolendra 5 g Boil 5 min
Other curacao 10 g Boil 5 min
Other herbata zielona Yunnan 30 g Secondary 2 day(s)

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