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WIT IPA ml

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  • 12.6
    Gravity BLG
  • 40
    IBU
  • 5.1 %
    ABV
  • 10.6
    SRM
  • Extract
    Type
  • ---
    Style
  • mateuszl
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
10.6 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy PALE ALE Bruntal 1.7 kg 50% 80 % 35
Liquid Extract Ekstrakt słodowy pszeniczny Bruntal 1.7 kg 50% 80 % 30
Sum 3.4 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 20 min 10 %
Boil Chinook 10 g 10 min 13 %
Boil Citra 30 g 15 min 12 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Dry Hop Mosaic 10 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermantis

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