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Wit IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
67 C 40 min
72 C 15 min
76 C 10 min

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Fermentables

14.5 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 33.3% 81 % 4
Grain Pszeniczny 2 kg 33.3% 85 % 4
Grain Płatki pszeniczne 0.4 kg 6.7% --- % 4
Grain Płatki owsiane 0.6 kg 10% --- % 4
Adjunct Pszenica niesłodowana 1 kg 16.7% 75 % 3
Sum 6 kg

Hops

55 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 25 g 60 min 10 %
Boil Sorachi Ace 25 g 30 min 10 %
Boil Sorachi Ace 20 g 10 min 10 %
Aroma (end of boil) Sorachi Ace 20 g 5 min 10 %
Aroma (end of boil) Sorachi Ace 35 g 1 min 10 %
Whirlpool Sorachi Ace 25 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 12 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Flavor Curacao 10 g Boil 5 min
Spice skórka pomarańczy 10 g Boil 5 min

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