PL | EN
Batch size
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26.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.5 liter(s)Boil size
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--- %Boil loss
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11Pre-boil gravity BLG
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--- %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.4 liter(s)Mash size
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27.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 15 min |
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 49.1% | 80 % | 5 |
Grain | Płatki pszeniczne | 3 kg 49.1% | 85 % | 3 |
Grain | Strzegom Monachijski typ I | 0.11 kg 1.8% | 79 % | 16 |
Sum | 6.11 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 17.29 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 2000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | zest pomarańczy | 49.54 g | Boil | 5 min |
Spice | kolendra indyjska | 12.67 g | Boil | 5 min |
Spice | rumianek | 1.15 g | Boil | 5 min |