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Wit

0
  • 11.4
    Gravity BLG
  • 22
    IBU
  • 4.6 %
    ABV
  • 7.7
    SRM
  • Extract
    Type
  • Witbier
    Style
  • marceel
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
7.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 50% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 18
Sum 3.4 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 15 g 60 min 9.7 %
Boil Zula 10 g 15 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra mielona 20 g Boil 15 min
Spice Skórka słodkiej pomarańczy 20 g Boil 15 min
Spice Skórka limonki 20 g Boil 15 min
Spice Skórka cytryny 20 g Boil 15 min

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