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Wit 2

0
  • 15.9
    Gravity BLG
  • 21
    IBU
  • 6.7 %
    ABV
  • 15.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • lismati2
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
53 C 1 min
65 C 40 min
71 C 30 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 38.7% 80 % 4
Grain Pszeniczny 2.5 kg 32.3% 85 % 4
Grain Strzegom pszenica prażona 0.25 kg 3.2% 70 % 1000
Grain Płatki pszeniczne 1 kg 12.9% 85 % 3
Grain Płatki owsiane 1 kg 12.9% 85 % 3
Sum 7.75 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 70 min 4.5 %
Boil Hallertau 30 g 30 min 4.5 %
Boil Hallertau 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Liquid 10 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Herb Kolendra 15 g Boil 12 min
Flavor Curacao 50 g Boil 12 min

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