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WIT

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  • 16.6
    Gravity BLG
  • 34
    IBU
  • 7 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Shades0
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 38.5% 81 % 4
Grain Pszeniczny 2 kg 30.8% 85 % 4
Grain Płatki pszeniczne 1 kg 15.4% 85 % 3
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Płatki orkiszowe 0.5 kg 7.7% 80 % 4
Sum 6.5 kg

Hops

34 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Citra 15 g 15 min 12 %
Aroma (end of boil) Citra 15 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew k-97 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice curacao 15 g Boil 15 min
Spice kolendra 10 g Boil 15 min
Spice skórka słodkiej pomaranczy 15 g Boil 15 min
Spice curacao 25 g Boil 5 min
Spice kolendra 10 g Boil 5 min
Spice skórka słodkiej pomaranczy 25 g Boil 5 min

Notes

  • prototyp-nie testowany
    Mar 26, 2018, 10:49 PM

Discussion