PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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18.4 liter(s)Mash size
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23.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 15 min |
64 C | 60 min |
72 C | 20 min |
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Brewlog is empty
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WHITE IPA#1
Erix created 1756 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsen Malt | 2 kg 37% | 80.5 % | 2 |
Grain | Płatki pszeniczne | 2.4 kg 44.4% | 85 % | 3 |
Grain | Enzymatyczny | 0.4 kg 7.4% | 80 % | 6 |
Grain | Płatki owsiane | 0.4 kg 7.4% | 85 % | 3 |
Grain | Weyermann - Acidulated Malt | 0.2 kg 3.7% | 80 % | 6 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tettnang | 20 g | 60 min | 4 % |
Boil | East Kent Goldings | 20 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM23 Magiczny Ogród | Ale | Liquid | 1000 ml | Fermentum mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska | 500 g | Mash | 60 min |
Water Agent | kreda | 5 g | Boil | 60 min |
Spice | kolendra | 10 g | Boil | 5 min |
Spice | skórka pomarańczowa | 20 g | Boil | 5 min |
Notes
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1F 27/10 =10'BLG 16-18C 7 dni + kolejne 7 dni w 20C
2F 11/11 = 2.0'BLG 7 dni w 18 C +kolejne 7 dni w 22C
But= 23/11 CO2 vol.3,3, 2.0'BLG
ABV 4.2% Odfermentowanie 80.5%
Oct 6, 2019, 11:51 AM