PL | EN
Wiśniowo Waniliowo Czekoladowy...
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11.9Gravity BLG
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29IBU
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4.8 %ABV
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29.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/627d41c6f5a913a5f288899012db689f.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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23.8 liter(s)Mash size
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29.1 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 1.75 kg 33% | 80 % | 4 |
Grain | Monachijski | 1.6 kg 30.2% | 80 % | 19 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 4.7% | 68 % | 400 |
Grain | wiking malt karmelowy | 0.25 kg 4.7% | 68 % | 600 |
Grain | castle malting kawowy | 0.2 kg 3.8% | 80 % | 500 |
Grain | Jęczmień palony | 0.25 kg 4.7% | 55 % | 985 |
Grain | Viking Pale Ale malt | 1 kg 18.9% | 80 % | 5 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirfloc | 0.5 g | Boil | 15 min |
Flavor | kakaowiec ziarno łuskane | 100 g | Secondary | 7 day(s) |
Flavor | laska wanilii | 1 g | Secondary | 7 day(s) |
Flavor | wisnie | 1000 g | Secondary | 7 day(s) |
Flavor | laktoza | 1000 g | Boil | 15 min |