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Wiśniowo Waniliowo Czekoladowy...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

11.9 BLG
4.8% ABV
29.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.75 kg 33% 80 % 4
Grain Monachijski 1.6 kg 30.2% 80 % 19
Grain Strzegom Czekoladowy jasny 0.25 kg 4.7% 68 % 400
Grain wiking malt karmelowy 0.25 kg 4.7% 68 % 600
Grain castle malting kawowy 0.2 kg 3.8% 80 % 500
Grain Jęczmień palony 0.25 kg 4.7% 55 % 985
Grain Viking Pale Ale malt 1 kg 18.9% 80 % 5
Sum 5.3 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining whirfloc 0.5 g Boil 15 min
Flavor kakaowiec ziarno łuskane 100 g Secondary 7 day(s)
Flavor laska wanilii 1 g Secondary 7 day(s)
Flavor wisnie 1000 g Secondary 7 day(s)
Flavor laktoza 1000 g Boil 15 min

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