PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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80 minBoil time
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5 %/hEvaporation rate
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26.9 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
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Brewlog is empty
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WIŚNIOWE(OWOCOWE)
tylkochmiel created 2269 days ago -
WIŚNIOWE
danny8_1991 created 2305 days ago -
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adam_ss PRO created 2438 days ago -
(OWOCOWE)
tylkochmiel created 2670 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 44.4% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 44.4% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 11.1% | 78 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 10 g | 60 min | 9.5 % |
Boil | Amarillo | 5 g | 15 min | 9.5 % |
Aroma (end of boil) | Amarillo | 10 g | 0 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 10 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech | 10 g | Boil | 15 min |
Flavor | Wiśnie | 3500 g | Primary | 7 day(s) |