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Wiśniowe #2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

12.4 BLG
5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 45.5% 81 % 4
Grain Pszeniczny 1.5 kg 27.3% 85 % 4
Grain Karmelowy Czerwony 1 kg 18.2% 75 % 59
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil cascade (szyszka) 50 g 60 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech 10 g Boil 15 min
Flavor Wiśnie 3500 g Primary 7 day(s)

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