PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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33.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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7 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 90 min |
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StatusBrewed
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FINISHED
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WIŚNIOWA PSZENICA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny Bestmalz | 2 kg 32% | 82 % | 5 |
Grain | Strzegom Pale Ale | 3 kg 48% | 79 % | 6 |
Grain | Płatki owsiane | 1 kg 16% | 85 % | 3 |
Grain | BESTMALZ - Zakwaszający | 0.25 kg 4% | 80 % | 6 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 20 g | 10 min | 4 % |
Boil | Lublin (Lubelski) | 10 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
grodziskie | Ale | Slant | 0.2 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Wiśnie | 3000 g | Secondary | 14 day(s) |
Notes
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3 kg sparzonych, ugniecionych wiśni
Aug 30, 2016, 9:58 PM