PL | EN
Wiśnia w czekoladzie
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15.4Gravity BLG
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33IBU
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6.5 %ABV
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40.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3d8012776757bb083f8e69f73e622aae.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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26.6 liter(s)Total mash volume
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Brewlog is empty
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WIŚNIA W CZEKOLADZIE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Fawcett - Pszeniczny Czekoladowy | 0.65 kg 9.8% | 73 % | 1000 |
Grain | Strzegom Pilzneński | 2 kg 30.1% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 2 kg 30.1% | 79 % | 22 |
Grain | Strzegom Karmel 300 | 0.5 kg 7.5% | 70 % | 299 |
Grain | Strzegom Pale Ale | 1 kg 15% | 79 % | 6 |
Grain | Weyermann Caramunich 3 | 0.5 kg 7.5% | 76 % | 150 |
Sum | 6.65 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Kakao | 150 g | Boil | 105 min |
Other | Wiśnie mrożone | 1350 g | Secondary | 7 day(s) |