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Wiśnia Phill Sour

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
73 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Słód owsiany Fawcett 1 kg 15.4% 61 % 5
Grain Weyermann pszeniczny jasny 2.5 kg 38.5% 80 % 6
Grain Płatki pszeniczne 0.5 kg 7.7% 60 % 3
Grain Zakwaszaący 0.1 kg 1.5% 80 % 6
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Grain Strzegom Pilzneński 1.9 kg 29.2% 80 % 4
Sum 6.5 kg

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Slant 300 ml Lallemand

Extras

Type Name Amount Use for Time
Flavor Wiśnie mrożone 3000 g Secondary 3 day(s)

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