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wiśnia 2

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  • 11.2
    Gravity BLG
  • 9
    IBU
  • 4.5 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • ---
    Style
  • MariuszK
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 73.5% 80 % 4
Grain caramel pale 0.5 kg 12.3% 100 % 8
Sugar cukier kandyzowany brązowy 0.58 kg 14.2% 100 % ---
Sum 4.08 kg

Hops

9 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil marynka 10 g 20 min 5 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min
Flavor wiśnie 3000 g Secondary 14 day(s)

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