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Wiślacka Jedenastka

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.7 kg 93.9% 81 % 4
Adjunct Płatki z kukurydzy 0.5 kg 6.1% 78 % 4
Sum 8.2 kg

Hops

31 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Cascade 30 g 15 min 6 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %
Dry Hop Motueka 30 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Notes

  • Chmielimy na zimno pół piwa na test
    Jun 1, 2025, 9:42 PM

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