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WIP Brkfst stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
63.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 51.8% 80 % 7
Grain Fawcett - Pale Chocolate 1.5 kg 15.5% 71 % 600
Grain Strzegom pszenica prażona 0.75 kg 7.8% 70 % 1000
Grain Abbey Malt Weyermann 1 kg 10.4% 75 % 45
Liquid Extract WES ekstrakt słodowy jasny 1.4 kg 14.5% 80 % 8
Sum 9.65 kg

Hops

64 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 80 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Ebbegarden Ale Culture 5 g Norway people

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