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Wiosna

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 4 kg 46.5% 83 % 5
Grain Viking Pale Ale malt 4.6 kg 53.5% 80 % 5
Sum 8.6 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Centennial 100 g 10 min 10.5 %
Dry Hop Vic Secret 100 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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