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wiosenne nelson

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

12.1 BLG
2.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 100% 80.5 % 2
Sum 4 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil NelsonSauvin 25 g 15 min 11.4 %
Whirlpool NelsonSauvin 25 g 20 min 11.4 %
Dry Hop NelsonSauvin 50 g 5 day(s) 11.4 %

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