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Wiosenne

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.2 liter(s)
    Mash size
  • 8.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 2 min

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Fermentables

8.3 BLG
3.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.44 kg 69.2% 80 % 5
Grain Karmelowy Czerwony 0.24 kg 11.5% 75 % 59
Grain Płatki orkiszowe 0.4 kg 19.2% 60 % 4
Sum 2.08 kg

Hops

79 IBU

Bitterness ratio 2.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Boil African Queen 25 g 20 min 13.5 %
Aroma (end of boil) African Queen 25 g 1 min 13.5 %
Whirlpool African Queen 25 g 15 min 13.5 %
Dry Hop African Queen 25 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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