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Wiosenna Sesion IPA 2025

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
75 C 10 min
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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 64.7% 81 % 3
Grain Weyermann pszeniczny jasny 0.7 kg 20.6% 80 % 6
Grain Viking Pale Ale malt 0.5 kg 14.7% 80 % 5
Sum 3.4 kg

Hops

66 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 12 min 12.6 %
Boil Amarillo 30 g 12 min 8.7 %
Boil casscade 30 g 12 min 7.9 %
Boil cryohops mosaic 10 g 12 min 21.6 %
Aroma (end of boil) Mosaic 30 g 0 min 12.6 %
Aroma (end of boil) Amarillo 20 g 0 min 8.7 %
Aroma (end of boil) casscade 20 g 0 min 7.9 %
Aroma (end of boil) cryohops mosaic 15 g 0 min 21.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 11 g Mangrove Jack's

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