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WIO KONIKU III

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 5 min

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Fermentables

19.1 BLG
8.3% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 50.7% 79 % 6
Grain Strzegom pszeniczny 2 kg 29% 81 % 6
Grain Strzegom Wiedeński 0.5 kg 7.2% 79 % 10
Grain Caraaroma 0.5 kg 7.2% 78 % 400
Grain Strzegom Czekoladowy 1200 0.2 kg 2.9% 68 % 1202
Grain Strzegom Barwiący 0.2 kg 2.9% 68 % 1300
Sum 6.9 kg

Hops

25 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 50 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor cukier kandyzowany 500 g Boil 10 min
Flavor płatki dębowe 20 g Secondary 14 day(s)

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