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Winterbier

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 60 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Pilsner 4.6 kg 92% 80.5 % 4
Grain Cara aroma (red) 0.1 kg 2% 78 % 50
Grain Chocolate Best 0.1 kg 2% 75 % 900
Grain Carapils Best 0.1 kg 2% 75 % 5
Grain Carahell Best 0.1 kg 2% 75 % 15
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 10 g 60 min 5 %
Boil Hallertau Tradition 10 g 60 min 5.7 %
Boil Tettnang 10 g 15 min 5 %
Boil Hallertau Tradition 10 g 15 min 5.7 %
Aroma (end of boil) Tettnang 10 g 5 min 5 %
Aroma (end of boil) Hallertau Tradition 10 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2206 Bavarian Lager Lager Liquid 300 ml Wyeast Labs

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