PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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28.9 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 15 min |
78 C | 0 min |
-
StatusBrewed
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FINISHED
-
WINTER AFTERNOON
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 93.8% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.4 kg 6.3% | 60 % | 3 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 45 min | 12 % |
Aroma (end of boil) | Citra | 10 g | 10 min | 12 % |
Aroma (end of boil) | Mosaic | 10 g | 10 min | 10 % |
Aroma (end of boil) | Galaxy | 15 g | 10 min | 15 % |
Whirlpool | Galaxy | 15 g | 50 min | 15 % |
Whirlpool | Mosaic | 10 g | 50 min | 10 % |
Whirlpool | Citra | 5 g | 50 min | 12 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 10 % |
Dry Hop | Galaxy | 30 g | 4 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 250 ml | Fermentis |