PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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70 minBoil time
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9 %/hEvaporation rate
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26.1 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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7 %Trub loss
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7 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 65 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Ger | 5 kg 76.9% | 81 % | 4 |
Grain | Briess - Pale Ale Malt | 1 kg 15.4% | 80 % | 7 |
Grain | Rice, Flaked | 0.5 kg 7.7% | 70 % | 2 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 10 g | 60 min | 7 % |
Boil | Challenger | 10 g | 20 min | 7 % |
Boil | Nelson Sauvin | 10 g | 10 min | 11 % |
Boil | Nelson Sauvin | 10 g | 5 min | 11 % |
Dry Hop | Nelson Sauvin | 80 g | 4 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London ESB Ale | Ale | Liquid | 100 ml | Wyeast Labs |