PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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25.9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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34.7 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | orkiszowy | 0.3 kg 2.6% | 80 % | 5 |
Grain | Pszeniczny | 11 kg 95.2% | 85 % | 4 |
Grain | Carawheat (GR) | 0.25 kg 2.2% | 68 % | 79 |
Sum | 11.55 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Galaxy | 50 g | 10 min | 14.5 % |
Aroma (end of boil) | Simcoe | 50 g | 10 min | 13.2 % |
Aroma (end of boil) | Centennial | 30 g | 10 min | 9.7 % |
Boil | Simcoe | 40 g | 60 min | 13.2 % |