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wino_porzeczkowe

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  • 9.5
    Gravity BLG
  • ---
    IBU
  • 3.7 %
    ABV
  • 71.3
    SRM
  • Extract
    Type
  • ---
    Style
  • str
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 12.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.5 BLG
3.7% ABV
71.3 SRM
Type Name Amount Yield EBC
Liquid Extract porzeczka czarna 5 kg 47.6% 7 % 100
Liquid Extract porzeczka czerwona 5 kg 47.6% 7 % 100
Sugar cukier biały 0.5 kg 4.8% --- % ---
Sum 10.5 kg

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