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Wino_Barnyego

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min

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Fermentables

23.6 BLG
10.8% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pale Ale 6 kg 70.6% 79 % 6
Grain Karmelowy Viking Malt 1.5 kg 17.6% 20 % 30
Grain Dextrynowy Viking Malt 1 kg 11.8% 80 % 13
Sum 8.5 kg

Hops

54 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 30 min 6.3 %
Boil Iunga 50 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
White Labs ~WLP 005 British ALE Ale Liquid 125 ml Wyeast

Notes

  • 1, starter drożdżowy przygotowany dzień wcześniej
    2. wodę podgrzać do temp 72 st celcjusza
    May 10, 2022, 5:07 PM

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