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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 200 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
72 C 45 min
78 C 2 min

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Fermentables

24.6 BLG
11.4% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 0.73 kg 18.1% 79 % 22
Grain Briess - Pale Ale Malt 1.3 kg 32.3% 80 % 7
Grain Płatki owsiane 1 kg 24.8% 60 % 3
Liquid Extract Miód Gryczany (Buckwheat Honey) 1 kg 24.8% 70 % 40
Sum 4.03 kg

Hops

29 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 30 min 3.8 %
Boil Lublin (Lubelski) 25 g 20 min 3.8 %
Boil Lublin (Lubelski) 20 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe macerowane w koniaku 30 g Secondary 10 day(s)
Water Agent Sól 1 g Boil 150 min

Notes

  • bardzo niskie nasycenie
    Jul 4, 2023, 6:14 PM

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