PL | EN

  1. Dashboard
  2. Public recipes
  3. William Shakesbeer

William Shakesbeer

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Bruntal słodowy Pale Ale 2 kg 44% 80 % 35
Grain Viking Pale Ale malt 2 kg 44% 80 % 7
Grain Strzegom karmelowy Viking Malt Strzegom 0.1 kg 2.2% 75 % 150
Grain Weyermann - Carapils 0.25 kg 5.5% 78 % 4
Grain Płatki owsiane 0.2 kg 4.4% 60 % 3
Sum 4.55 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 15 g 50 min 13.6 %
Boil Chinook 15 g 10 min 8 %
Aroma (end of boil) El Dorado 10 g 1 min 13.6 %
Dry Hop Sabro Cryo Hops 20 g 3 day(s) 20 %
Dry Hop Motueka Cryo Hops 20 g 3 day(s) 16 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Other Witamina C 1.5 g Secondary 5 day(s)
Other Witamina C 1.5 g Bottling ---

Discussion