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William Shakesbeer

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Bruntal słodowy Pale Ale 4 kg 71.4% 80 % 35
Grain Viking Pale Ale malt 1 kg 17.9% 80 % 7
Grain Weyermann - Carapils 0.2 kg 3.6% 78 % 4
Grain Płatki pszeniczne 0.2 kg 3.6% 60 % 3
Grain Płatki owsiane 0.2 kg 3.6% 60 % 3
Sum 5.6 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 15 g 50 min 13.6 %
Boil Chinook 15 g 10 min 8 %
Aroma (end of boil) El Dorado 10 g 1 min 13.6 %
Dry Hop Sabro Cryo Hops 30 g 3 day(s) 20 %
Dry Hop Motueka Cryo Hops 20 g 3 day(s) 16 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Other Witamina C 1.5 g Secondary 5 day(s)
Other Witamina C 1.5 g Bottling ---

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