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William Cascade IPA

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 100% 80 % 5
Sum 1.8 kg

Hops

49 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 6 g 30 min 13 %
Boil Cascade 9 g 30 min 6 %
Boil Willamette 3 g 15 min 5 %
Boil Cascade 9 g 15 min 6 %
Boil Willamette 6 g 5 min 5 %
Dry Hop Cascade 12 g 3 day(s) 6 %

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