PL | EN
Wilk Morski - New England IPA
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13.8Gravity BLG
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32IBU
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5.7 %ABV
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6.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/c1e0ac166ca70daf1454b6d452ed782b.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 2 kg 36.4% | 85 % | 7 |
Grain | Weyermann pszeniczny jasny | 2 kg 36.4% | 80 % | 6 |
Grain | Cara-Pils/Dextrine | 0.5 kg 9.1% | 72 % | 4 |
Grain | Abbey Malt Weyermann | 0.5 kg 9.1% | 75 % | 45 |
Grain | Płatki owsiane | 0.3 kg 5.5% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.2 kg 3.6% | 85 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Mosaic | 10 g | 60 min | 12.1 % |
Boil | Mosaic | 15 g | 25 min | 12.1 % |
Whirlpool | Mosaic | 10 g | 30 min | 12.1 % |
Dry Hop | Lemon drop | 50 g | 15 day(s) | 4.6 % |
Dry Hop | Lemon drop | 50 g | 5 day(s) | 4.6 % |
Dry Hop | Cascade | 100 g | 5 day(s) | 5.5 % |
Dry Hop | Denali | 50 g | 5 day(s) | 14 % |
Dry Hop | Mosaic | 65 g | 15 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 100 ml | --- |