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Wild Witbier

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 40% 81 % 4
Grain Płatki owsiane 0.5 kg 20% 60 % 3
Adjunct Pszenica niesłodowana 0.5 kg 20% 75 % 3
Grain Pszeniczny 0.5 kg 20% 85 % 4
Sum 2.5 kg

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 150 ml Fermentum Mobile
WLP648 Ale Liquid 80 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Curacao 10 g Boil 40 min
Flavor Kolendra indyjska 12 g Boil 40 min
Water Agent Kwas fosforowy 3 g Mash 90 min
1ml do zacierania, 2ml do wysładzania
Water Agent Łuska ryżowa 60 g Mash 45 min

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