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Wild Vermont

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 15 min
77 C 1 min

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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.25 kg 65% 80 % 5
Grain Pszenica niesłodowana 1 kg 20% 75 % 3
Grain Oats, Flaked 0.75 kg 15% 80 % 2
Sum 5 kg

Hops

9 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Simcoe 3 g 50 min 13.2 %
Boil Citra 30 g 3 min 12 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %
Whirlpool Citra 30 g --- 12 %
Whirlpool Mosaic 30 g --- 10 %
Dry Hop Citra 40 g 1 day(s) 12 %
Dry Hop Mosaic 30 g 1 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
BIOWAR Bretanomyces Ale Slant 200 ml BIOWAR

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