PL | EN
Wild Sour Sweet Hoppy Fruit Go...
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15.4Gravity BLG
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22IBU
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6.5 %ABV
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5.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/e21981784ea0be35a7f8ef9fb4f4f188.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.7 liter(s)Mash size
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14.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Sugar | ksylitol | 0.3 kg 7.7% | 100 % | --- |
Grain | Pszenica niesłodowana | 0.5 kg 12.9% | 75 % | 3 |
Grain | Abbey Malt Weyermann | 0.25 kg 6.4% | 75 % | 45 |
Grain | Weyermann - Carapils | 0.1 kg 2.6% | 78 % | 4 |
Grain | Pilzneński | 2.5 kg 64.4% | 81 % | 4 |
Grain | Płatki owsiane | 0.23 kg 5.9% | 85 % | 3 |
Sum | 3.88 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Whirlpool | Mosaic | 20 g | 20 min | 10 % |
Whirlpool | Citra | 20 g | 20 min | 12 % |
Dry Hop | Citra | 20 g | 2 day(s) | 12 % |
Dry Hop | Galaxy | 20 g | 2 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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amalgamation | Ale | Slant | 200 ml | --- |
lacto plantarum | Ale | Dry | 4 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | kolendra | 8.5 g | Boil | 3 min |
Spice | sół him | 7 g | Boil | 3 min |