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Wild Sour Sweet Hoppy Fruit Go...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Sugar ksylitol 0.3 kg 7.7% 100 % ---
Grain Pszenica niesłodowana 0.5 kg 12.9% 75 % 3
Grain Abbey Malt Weyermann 0.25 kg 6.4% 75 % 45
Grain Weyermann - Carapils 0.1 kg 2.6% 78 % 4
Grain Pilzneński 2.5 kg 64.4% 81 % 4
Grain Płatki owsiane 0.23 kg 5.9% 85 % 3
Sum 3.88 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 20 g 20 min 10 %
Whirlpool Citra 20 g 20 min 12 %
Dry Hop Citra 20 g 2 day(s) 12 %
Dry Hop Galaxy 20 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
amalgamation Ale Slant 200 ml ---
lacto plantarum Ale Dry 4 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 8.5 g Boil 3 min
Spice sół him 7 g Boil 3 min

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