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wild sezon

0
  • 11
    Gravity BLG
  • 30
    IBU
  • 4.4 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • rolek
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 34.9 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 15 min
76 C 2 min

  • Brewlog is empty

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Fermentables

11 BLG
4.4% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 67.3% 80 % 5
Grain Karmelowy Czerwony 0.7 kg 13.5% 75 % 59
Grain Pszeniczny 1 kg 19.2% 85 % 4
Sum 5.2 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 10 %
Boil Chinook 30 g 10 min 10 %
Boil Columbus/Tomahawk/Zeus 30 g 5 min 15.5 %
Boil Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Brettanomyces bruxellensis Ale Slant 400 ml Wyeast Labs

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